Beef
- Roast Top Round of Beef au jus
(carved)
- BBQ Short Ribs
- Filet Mignon w/Sauteed Mushrooms
- Roast Sirloin of Beef
- Roast Prime Rib of Beef
w/Horseradish Sauce
- Braised Beef Tips over Noodles
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Pork
- Italian Sausage w/ Peppers and
Onions
- Roast Pork Loin with Cranberry,
Apricot, or Demi Glaze (carved)
- Kolbassi and Sauerkraut
- Baked Ham with Pineapple Glaze
(carved)
- Roast Pork (sliced)
- BBQ Pork Ribs
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Chicken
- Baked Chicken with Italian Herbs
- Chicken Cacciatore
- Boneless Stuffed Chicken Breast
- Chicken Marsala
- Chicken Fancaise
- Chicken Parmagiana
- Fried Chicken
- Chicken Florentine
- Lemon Pepper Chicken
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Fish
- Baked Whitefish Almondine
- Baked Tilapia
- Swordfish with Dill Butter Sauce
- Italian Style Baked Cod
- Stuffed Salmon Filets with
Hollandaise Sauce
- Baked Scrod
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Pasta
- Penne Regate with Meatballs
- Cavatelli with Meatballs
- Farfalle (Bowties) with Vodka Sauce
- Farfalle (Bowties) Primavera
- Mini Shells with Broccolini
- Linguini with White Clam Sauce
- Penne Marinara
- Cheese Tortellini Alfredo
- Stuffed Shells with Ricotta Cheese
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Miscellaneous
- Stuffed Cabbage
- Vegetable Lasagna
- Roast Turkey Breast with Dressing
- Leg of Lamb (carved)
- Boneless Roast Turkey Breast
(carved)
- Italian Fried Greens
- Stuffed Eggplant
- Eggplant Parmagiana
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Potato
- Au Gratin
- Buttered Parsley (Redskins or white)
- Rice Pilaf
- Cabbage and Noodles
- Oven Browned with Peppers and
Onions
- Mashed with Gravy (Chicken or Beef)
- Candied Yams and Apples
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Vegetables
- Broccoli with Cheese Sauce
- Broccoli Normandy
- Green Beans Almondine
- Honey Glazed Carrots
- Tuscan Vegetable Blend
- Peas and Carrots
- Buttered Corn
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Salads
- Fresh Garden
- Spinach Salad
- Three Bean
- Pepper and Tomato
- Pasta Salad
- Peaches and Wine
- Potato Salad
- Ambrosia Salad
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